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Five-spice powder
Food
Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices refers to the five traditional Chinese elements. The addition of eight other spices creates... Wikipedia
Hanyu Pinyin: wǔxiāng fěn
Hokkien POJ: ngó͘-hiong-hún
May 1, 2019 · The “old time favorite” menu is fairly simple - eight sauces or bases (black bean sauce or 豆汁; broccoli or 蘭花; cashew nuts or 腰果; mixed ...
Mar 24, 2022 · The actual 5 spices used may vary, but often they're cinnamon, fennel, anise, cloves, and sichuan peppercorn. If you want to get an idea of how ...